An American classic. The origin of the name is traced back to Dr. James Salisbury, whose theories on the importance of meat in a healthy diet led to the use of his name on menus offering steak or ground beef since 1897!
Ingredients
Patties
- 1 lb ground beef
- 1 lb ground lamb
- 1 cup red onion chopped
- 2 tsp garlic powder
- 1 tsp harissa spice blend
- 1 tbsp steak rub
- 2 tsp Worcester sauce
- 1 egg
- 1 cup breadcrumbs (prefer homemade sourdough croutons blended)
Mushroom Sauce
- 2 cups red onion chopped
- 1 punnet Baby Bella mushrooms sliced
- 2 tsp garlic powder
- 1 tsp dried rosemary
- 5 sprigs fresh thyme
- 1 tbso Worcester sauce
- 1 can beet to deglaze
- 1 cup water
- 1 tsp Better than Beed bullion
- 1 packet McCormick's mushroom gravy
Instructions
- Sauté onions, add sliced mushrooms until tender. Add garlic powder, rosemary and thyme, sauté for a minute then add the beer and Worcester sauce.
- Reduce by half, then add your water and bouillon. Simmer for a few minutes and then add your gravy mix to your pot.
- Cook over low heat until your sauce has reduced by a third. Now add your patties and cook over low heat until the gravy has thickened slightly and your patties are firm to the touch.
- Season to your liking.
- Serve over mashed potatoes, cauliflower mash, sweet potato purée, polenta or a side of French fries.
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