Salisbury Steak

Salisbury Steak | DOUBLESTAR
An American classic. The origin of the name is traced back to Dr. James Salisbury, whose theories on the importance of meat in a healthy diet led to the use of his name on menus offering steak or ground beef since 1897!
Prep Time 20 mins
Cook Time 30 mins
Course Main Course
Cuisine American
Servings 4 people



  • 1 lb ground beef
  • 1 lb ground lamb
  • 1 cup red onion chopped
  • 2 tsp garlic powder
  • 1 tsp harissa spice blend
  • 1 tbsp steak rub
  • 2 tsp Worcester sauce
  • 1 egg
  • 1 cup breadcrumbs (prefer homemade sourdough croutons blended)

Mushroom Sauce

  • 2 cups red onion chopped
  • 1 punnet Baby Bella mushrooms sliced
  • 2 tsp garlic powder
  • 1 tsp dried rosemary
  • 5 sprigs fresh thyme
  • 1 tbso Worcester sauce
  • 1 can beet to deglaze
  • 1 cup water
  • 1 tsp Better than Beed bullion
  • 1 packet McCormick's mushroom gravy


  • Sauté onions, add sliced mushrooms until tender. Add garlic powder, rosemary and thyme, sauté for a minute then add the beer and Worcester sauce.
  • Reduce by half, then add your water and bouillon. Simmer for a few minutes and then add your gravy mix to your pot.
  • Cook over low heat until your sauce has reduced by a third. Now add your patties and cook over low heat until the gravy has thickened slightly and your patties are firm to the touch.
  • Season to your liking.
  • Serve over mashed potatoes, cauliflower mash, sweet potato purée, polenta or a side of French fries.


Salisbury Steak | DOUBLESTAR
Keyword Ground Beef, Steak

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