Steak Tartare

Steak Tartare
We do love steak tartare. It’s super easy to make, and looks rather exotic once plated. Serve with some tortilla chips to add some crunch and pair with a full-bodied red. If you’ve never tried it, you’re missing out!
Prep Time 20 mins
Course Appetizer
Cuisine French
Servings 4 people


  • 1 lbs beef fillet
  • 4 tbsp red onion (or shallots)
  • 4 tbsp break and butter pickels
  • 1 tbso capers
  • 1 tbso Dijon mustard
  • 1 egg yolk
  • 1 lime
  • olive oil (optional)


  • Chop steak, onion, pickles and capers finely.
  • Add mustard to the mix.
  • Make a well and place egg yolk in the center. Serve with slice lime and mustard to taste.
  • We serve it with Tortilla Chips for added deliciousness and a bit of salty crunch. You can also drizzle some olive oil  over the top. Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


Steak Tartare Top View Steak Tartare
Keyword Steak

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