Pineapple Coconut Cake with Cream Cheese Frosting

Pineapple Cake
The day has finally come, ladies and gentlemen. The ubiquitous Carrot Cake, the hallmark and trademark of the Doublestar galley, has a serious, serious contender.
Presenting .... the Pineapple Coconut Cake with Cream Cheese Frosting.
Does it get more tropical island delectable than that?!
5 from 1 vote
Prep Time 20 mins
Cook Time 30 mins
Course Dessert
Cuisine Tropical
Servings 6 people


  • cups cake flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • 3 eggs
  • 3 tbsp coconut milk
  • 1 small can crushed coconut
  • 1 cup sweetened shredded coconut
  • ½ tsp vanilla essence
  • 3 tbsp cocnut oil
  • 1 cup sugar
  • 1 stick butter


  • Preheat your oven to 350°F.
  • Sieve the flour, baking powder and salt.
  • In a separate bowl add the eggs, pineapple, coconut, vanilla essence, coconut oil and coconut milk. Mix with a fork until combined.
    In a small bowl mix the butter and sugar until fluffy. Add this to the wet ingredients, then mix the wet and dry ingredients until just combined.
  • Pour into a square cake tin and bake for 30 minutes.
  • Top with cream cheese frosting and a sprinkle of coconut ?


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Keyword Baked Goods, Cake

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