From the Galley

Join us in the DOUBLESTAR galley where Chef Engineer creates culinary masterpieces within the confines of a boat galley, and with the ingredients we happen to find wherever we may be at the time.

Biscotti Fresh from the Oven

Beautiful Biscotti

Madeleines

Classic French Madeleines

Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls

Copycat Levain Bakery Chocolate Chip Cookies

Copycat Levain Bakery Chocolate Chip Cookies

Egg Fried Rice

Egg Fried Rice

Salisbury Steak | DOUBLESTAR

Salisbury Steak

Sliced Cheese and Herb Bread

Cheese and Herb Bread

Pineapple Cake

Pineapple Coconut Cake with Cream Cheese Frosting

Image of Coconut Bread French Toast

Lorraine’s Moms Coconut French Toast

Side view of Carrot Cake

DOUBLESTAR Signature Carrot Cake

Steak Tartare

Steak Tartare

Roast pork fillet

Brown sugar, honey glazed pork fillet

Glazed Carrots

Glazed Carrots

Quiche Lorraine

Basic Quiche Lorraine

Broccoli Gorgonzola Pie

Broccoli Gorgonzola Pie

succulent-shrimp-risotto

Mushroom and Asparagus Risotto with Succulent Shrimp

Tuna Sweetcorn Puff Tart

Tuna and Sweet Corn Melt Puff Tarts

2 thoughts on “From The Galley”

Kevin and Carla Nash says:
Your site is our first stop when looking for a recipe. Love the amazing dishes you prepare.

July 10, 2021 at 5:41 pm
Reply
- Captain says:
  Awww … thanks guys!
  
  July 14, 2021 at 11:29 am
  Reply

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