Tuna and Sweet Corn Melt Puff Tarts

Tuna Sweetcorn Puff Tart
I made this up based on the ingredients I had at the time, and they were a real favorite! If you ever lack inspiration, just have a look at what's in your fridge. Don't find a recipe and then scramble to get the required ingredients together. Start with what you have, and create something from there.
Prep Time 15 mins
Cook Time 30 mins
Course Appetizer, Side Dish
Cuisine French
Servings 2 people


  • 1 egg
  • 1 cup bread crumbs (or savory crackers)
  • ¼ cup diced red onion (any onion or celery)
  • 1 diced jalapeño peppe (any sweet pepper)
  • 2 tbsp chopped parsley (or cilantro/dill/basil)
  • 1 can whole kernel sweet corn (or peas, broccoli, carrots)
  • 1 cup grated cheddar cheese (any cheese)
  • 1 cup Mexican feta cheese (any cheese)
  • 2 tbsp mayonnaise (or sour cream or Greek yoghurt)
  • 2 cans tuna (or salmon/chicken)
  • 2 sheets puff pastry


  • Salt and Pepper (to taste)
  • Paprika (any chili powder)


  • Mix all ingredients together in a bowl.
  • Cut pastry sheets into quarters and roll slightly.
  • Spoon 1 tbsp + 1 tsp of filling onto the center of the square.
  • Bring the corners to the center and pinch the sides together.
  • Brush with egg wash.
  • Bake at 380°F till puffed and golden.


Tuna Sweetcorn Puff Tart Sweetcorn Tuna Melt Puff Tart
Keyword Corn, Tarts, Tuna

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