Cheese and Herb Bread

Sliced Cheese and Herb Bread
This one is posted especially for Jan and Melanie, our Instagram friends on @sailing_tore! Sometimes you want more than a simple fresh bread. By adding some fresh herbs and cheese you transform the taste and combine the savory pop of the cheese with the satisfaction of biting into a steaming, hot, fresh slice of bread.
The perfect way to reward your crew after a long day of boat projects!
Prep Time 15 mins
Cook Time 40 mins
Course Bread
Cuisine Undefined
Servings 4 people


  • cup  all-purpose flour
  • 2 tsp baking powder
  • ½  tsp baking soda
  • 1 tsp salt
  • 1¼  cups buttermilk
  • 2 eggs
  • 3 tbsp fresh herb Your choice. For this I used cilantro and thyme. Use what you have!
  • 2 tsp minced garlic
  • 2 tbsp olive oil
  • 1 cup grated cheese Use what you have. I used fontina on this occasion.


  • Heat oven to 350°F.
  • Grease a loaf pan. 
  • Mix chopped herbs and olive oil in a small bowl. In a large bowl mix all dry ingredients. In a separate bowl, whisk buttermilk, eggs and garlic. 
  • Make a well in the middle of the dry ingredients and pour the wet ingredients, herbs and shredded cheese into the well.
  • Hand mix until combined.
  • Pour into loaf tin and baked for 35-45 minutes.


Loaf of Baked Cheese and Herb BreadSliced Cheese and Herb BreadCloseup of Cheese and Herb Bread
Keyword Fresh Baked Bread, Fresh Bread, Herb Bread

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