Basic Quiche Lorraine

Quiche Lorraine
This is a staple for any galley. Quick, easy and delicious. You can’t go wrong!
Prep Time 10 mins
Cook Time 30 mins
Course Lunch, Main Course, Tea
Cuisine French
Servings 4 people


  • 10 sheets phyllo pastry
  • 4 eggs
  • 1 cup heavy cream
  • ½ cup sour cream
  • Gruyere cheese cut into blocks, to taste
  • salt and pepper to taste
  • melted butter to brush the sheets as you line the pie plate

Optional ingredients for the filling, but don't overfill!

  • bacon
  • ham
  • chicken
  • mushroom
  • spinach
  • asparagus
  • broccoli


  • Line a pie plate with the layers of pastry remembering to brush the butter after each application.
  • Bake at 400°F until cooked.
  • Add the cubed cheese to the pie.
  • Mix the eggs, both creams and the salt and pepper and pour over the cheese.
  • Bake at 380°F until set in the middle - do not overcook the egg mixture.


  • You can add thinly sliced tomatoes to the top of the quiche once baked and put it back in the oven until the tomatoes look cooked through


Quiche Lorraine
Keyword Quiche

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